Sunday, December 14, 2014

Recipe Guild 1 for Chicken Noodle Soup

Recipe Guild for Chicken Noodle Soup

Dehydrated Parsley
Boiled Chicken
Chicken Noodle Soup
Egg Noodles - For Soup and/or Spaghetti


Process Flow Chart


Process Parsley.
Cut Green Tops off Leeks
Assemble Chicken Broth
Dehydrate Parsley
Store Parsley when it is Done Dehydrating
Dehydrate Leek Bottoms
Pull Chicken from Bones from broth 
Set half the chicken aside for soup and store the rest
Make Apple Chips
Finish Broth
Begin Assembling Chicken Noodle Soup
Begin making noodles
Add first batch of noodles to Chicken Noodle Soup
Cook Soup
Finish Noodles
Pull Apple Chips
Eat Soup
Store Dehydrated Leeks
Eat/ Store Apple Chips

Optional: Make Leek Powder if you have spice grinder or mortar and pestle

You can use the Boiled Chicken Meat for...

Pulled Chicken BBQ Sandwich
Chicken Fajitas
Chicken Salad






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