Epic Cauliflower Roast FAIL Part 2

Well as 5 of you know, Our first attempt at a Simple Cauliflower Roast was just meh. But at least that recipe was semi-edible. This latest one from My Recipes was almost God Awful. I think it would have tasted better without the Lemon Juice. The lemon juice just assaulted my mouth with puckerness. How it got 5 stars I will never know. I am going to try and substitute out the tarragon for Rosemary and Sage and omit the Lemon Juice. 

I had a delicious Cauliflower Roast from a local restaurant but for the life of me I cannot make a decent one of my own. If any of you have recipes or suggestions I would greatly appreciate it. 

Cauliflower Roast FAIL Part 2

Ingredients

• 12 cups cauliflower florets (about 2 heads)
• 1 1/2 tablespoons olive oil
• 1 tablespoon chopped fresh parsley
• 2 teaspoons chopped fresh thyme
• 2 teaspoons chopped fresh tarragon
• 3 garlic cloves, minced
• 1/4 cup (1 ounce) grated fresh Parmesan cheese
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 
  

Directions

Preheat oven to 450°.

Place cauliflower in a large roasting pan or jelly-roll pan. Drizzle with oil; toss well to coat. Bake at 450° for 20 minutes or until tender and browned, stirring every 5 minutes. Sprinkle with parsley, thyme, tarragon, and garlic. Bake 5 minutes. Combine cauliflower mixture, cheese, and remaining ingredients in a large bowl; toss well to combine.

Conclusion

The first recipe was too simple so I overcompensated. I decided to go big or go home. Well I was already at home but this Recipe got put on the street. I am going to tweak it and maybe the next incarnation will be better. I am open to any suggestions lol. Thanks for reading my dribble. 

Related Topics

Cauliflower Roast Fail #1